If you're into herbal drinks, you're going to love this chicory coffee recipe!
One day I decided to get outside my comfort zone a bit and go beyond just traditional coffee with a little milk and honey. So I introduced cardamom into my brew and I was pleasantly suprised!
Cardamom has a very complex flavor with a ton of layers to it. A lot of people describe it as citrusy, and kind of sweet and spicy. Honestly, it's difficult to describe it, almost like trying to describe what cinnamon tastes like (umm, it tastes like cinnamon).
If you've never used cardamom in coffee, tea or any other drink, this will be a great test for you. Grab the recipe below!
Chicory Coffee with Cardamom
- 1 quart Water
- 3 tbsp Chicory Root Granules
- 1/2 tsp Ground Cardamom
- Add chicory granules and cardamom to water
- Let simmer for 3-4 minutes
- Strain any remaining granules